The Traditional Sausage Box contains 3 packs of 4-3.5 oz. links from MeatCrafters.
Half Smoke - Half beef and half pork seasoned with pepper, garlic, and whole mustard seeds. The light, smoky flavor goes great with spicy mustard or with the classic fixins' of fresh diced onions, chili, and shredded cheese.
Sweet Italian - Traditional spices, including fennel seeds, season this authentic, Tuscan-style pork sausage. Pairs well with sauteed onions and peppers.
Bratwurst - A traditional bratwurst with 80% pork and 20% beef, seasoned with fresh spices and lemon zest. A great pair with beer.
The sausages are all made fresh and locally in Maryland and don't contain chemical preservatives. All of MeatCrafters' products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.
Storage: Sausages should be stored in the freezer until ready to cook. They will keep for about 5 days in the fridge after thawing. They can always be re-frozen, as long as the pack has not been opened.